LUNCH & DINNER MENU
TWIN SANDWICHES
With lettuce and tomato; served with fresh made saratoga chips
| Chicken Salad | 5.5 |
| fresh smoked chicken mixed with granny smith apples & chopped pecans on croissant | |
| Tuna Salad | 5.5 |
| all-white albacore tuna mixed with fresh herbed mayo served on wheatberry bread | |
| Ham Salad | 5.5 |
| homemade savory ham salad on white bread | |
| Veggie Wrap | 5.5 |
| hummus, Twin Bistro’s cucumber & tomato bruschetta & feta cheese tucked inside a wheat wrap | |
| Roast Beef | 5.5 |
| swiss & horseradish chive sauce on rye bread | |
| Ham | 5.5 |
| american cheese & whole grain dijon on white bread | |
| Turkey | 5.5 |
| provolone cheese, fresh basil, tomato, & creamy balsamic dressing on wheatberry bread | |
| “Twin” BLT | 5.5 |
| bacon, lettuce & tomato with mayo on toasted white bread served double-decker style | |
| “Twin” Decker Club | 5.5 |
| sliced salami, turkey & pepper jack cheese with mayo on toasted white, double-decker style |
HOT SANDWICHES
served with fresh made saratoga chips
| Pork BBQ | 5.5 |
| slow smoked pulled pork piled high on kaiser bun with hickory BBQ sauce & coleslaw | |
| Late Riser | 4 |
| an egg, bacon, sausage or goetta, and american cheese on toasted croissant | |
| Reuben | 5.5 |
| sliced corned beef or turkey with swiss cheese, sauerkraut, roumalade sauce on grilled rye | |
| Grilled Cheese | 4 |
| Double Cheeseburger | 5.5 |
| through the garden on a kaiser bun served with french fries | |
| Philly Steak & Cheese | 5.5 |
| chopped steak with sautéed peppers & onions smothered in cheese sauce on fresh roll |
SOUPS & SALADS
| Chili | Cup | 2.5 | Bowl | 4 |
| texas red chili served with crackers | ||||
| Soup De Jour | Cup | 2.5 | Bowl | 4 |
| served with crackers | ||||
| BLT Salad | 5 | |||
| chopped lettuce topped with crumbled bacon, chopped tomato & shredded cheddar cheese and ranch dressing | ||||
| Caesar Salad | 5 | |||
| tossed romaine with crunchy croutons, roasted turkey & grated parmesan cheese | ||||
| Mixed Veggie Salad | 5 | |||
| fresh greens topped with Twin Bistro’s cucumber & tomato bruschetta, chopped pecans and crumbled bleu cheese & balsamic vinaigrette dressing | ||||
| ½ sandwich & cup of soup or chili | 5.5 | |||
| cup of fresh cut fruit | 2 | |||
SIDES
| Add to any meal or sub for chips | 1 |
| |
| Mini Fried Chicken Sandwich & Fries | 3 |
| Fresh Fruit | 1.5 |
| Extra cheese or tomato | 0.5 |
| Fried Egg: add to any sandwich | 1 |
| Bacon: add to any sandwich | 1 |
BEVERAGES
| Iced Tea | sweet or unsweet | 1.5 |
| Coke Products | 1.5 | |
| Coke, Diet Coke, Caffeine Free Diet Coke, Sprite or Barq’s Rootbeer | ||
| Minute Maid Lemonade | 1.5 | |
| Coffee | house or decaf | 1.5 |
| Hot Tea | 1.5 | |
| earl gray, chamomile*, peppermint*, alpine berry*, or green | ||
| *decaffeinated | ||